Tag: Chef Woldy Reyes

Not many chefs can turn a humble plate of garlic rice and eggs into a story of heritage, migration, and identity, but that’s exactly what Filipino-American chef Woldy Reyes did at the ongoing 44th Sharjah International Book Fair (SIBF). At the Cookery Corner at SIBF, Reyes – founder of Woldy Kusina in Brooklyn, whisked together cultures and flavours in…